Fungal Protein Market is anticipated to register more than 8% CAGR between 2020 and 2026, propelled by growing demand for nutritious food along with need for calorie reduction in foods.
Selbyville, Delaware, July 13, 2020 (GLOBE NEWSWIRE) —
Global Fungal Protein Market is expected to cross USD 6 Billion by 2026, according to a new research report by Global Market Insights, Inc. Growing fungal protein utilization in multiple application including food & beverages, animal feed and pharmaceutical will have a positive impact on industry growth.
Health benefits including health skin rejuvenation, eyesight improvement, immune system enhancement & cholesterol reduction are